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Hey guys. I've been working hard on lots of new info for Acne.org and also a new shopping cart for Acne.org products (now called DanielKern.org).
You might notice some bugs here and there, but we are ironing them out. Please let me know if you find anything that's not working or that you'd like to see changed or improved.
Thanks!
because of the bad oils and stuff that's used when frying food?
because I usually fry my meats, fish, ground beef, steaks etc in a cast iron skillet without adding any oils or butter at all and rely on the fat that's released from the meats
so I'm wondering if it's not due to bad oils being used when frying has it to do with it being cooked at a really high heat and creating that sear on the surface of the meats?
