Unfortunately, gluten is not the only bad ingredient of bread. I love bread too, but I gave up most grains a while ago. They seem to affect my overall health because they contain a lot of anti-nutrients. Also, they are quite difficult to process by our digestive system from my experience. I only eat rice once in a while. I think we are just too dependent on bread for our meals. After 2 weeks with no bread or substitute bread, I didn't feel any need to eat it anymore.

Sami's bakery (google it) is a bakery in Tampa Florida that makes awesome millet and flax based bakery goods. They ship their products, too. I love their bagels... If you're celiac then it's a no-go, but if not then there's no wheat (or other gluten containing contents) in the ingredients so it's all right. And not to mention delicious.

Glutten free breads still bread lots of endotoxin. No grains for best health.