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there are so many alternatives, so get baking! I like the Bob's red mill bread mix, good protein and not too hard to make, try it you'll really like it.
and there are so many great recipes out there, it's just expensive- and stay away from rice flour, and go with higher protein and higher fiber Teff flour and Oat flour- I use a 50/50 blend of that in my baking and things come out great
I've been gluten free for over a year now, and while it is tough going out, I've really gotten into cooking and baking at home
Once you see the results and start to feel and look better you won't miss that white flour at all