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Wasa Crispbread

Well, I am a little late to the game. I'm sure many of you already eat these but I just happen to see them at the grocery store over the weekend. I bought the light rye ones because they were out of the other 2 they had or I would have gotten other kinds. I looked on line and they have like 6 kinds, or maybe 8. Brought some to work for snacks and will probably start putting my eggs on them in the morning. I am actually kind of excited. I think I may make soem tuna tonight and have tuna on it for lunch tomorrow. :)

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