sonal 0 Share Posted August 22, 2008 http://ca.video.yahoo.com/watch/2152073Watch this video. How is this possible? Do they put so much preservatives in it or what?The term "junk food" just got a whole new meaning... Quote Link to post Share on other sites
Aidenkane 0 Share Posted August 22, 2008 I remember seeing something like this on ebay once. I think i read the explanation once but i can't member it lol. Quote Link to post Share on other sites
Axideltagirl 0 Share Posted August 22, 2008 yup never eating fast food ever again...great. ignorance is bliss : ( lol. Quote Link to post Share on other sites
AutonomousOne1980 54 Share Posted August 22, 2008 so why would they need preservatives in something that is cooked right away??but then again, yes i would expect mold.to be on the safe side, stay away. Quote Link to post Share on other sites
Jeremyn 25 Share Posted August 22, 2008 It's because even bacteria won't eat that shit Quote Link to post Share on other sites
IPA 0 Share Posted August 22, 2008 They had something like this in Super Size Me, which was a good movie btw. Quote Link to post Share on other sites
Aroused Guy 1 Share Posted August 22, 2008 They should really have a thinner spokesperson. It makes the message ironic. Quote Link to post Share on other sites
mountainrunner 0 Share Posted August 22, 2008 They should really have a thinner spokesperson. It makes the message ironic. That's what went through my head initially but then I realized that she probably lost a lot of weight herself and in the process wrote those books and now is a spokesperson. As for the video... wow... I knew McDonalds was bad but I didn't know its products could maintain the same color and not grow mold for years! Has anything similar been done to other fast food chains like Burger King, Wendy's, etc? Quote Link to post Share on other sites
RebeccaDeWinter 1 Share Posted August 22, 2008 http://ca.video.yahoo.com/watch/2152073 Watch this video. How is this possible? Do they put so much preservatives in it or what? The term "junk food" just got a whole new meaning... ewwww=( I do love McDonalds burgers but this does kind of ruin it. I also can stop my cravings for one usually by thinking about how their gresy employees probably dont wash their hands after going to the bathroom. Quote Link to post Share on other sites
Necromancer 3 Share Posted August 22, 2008 It's because even bacteria won't eat that shit LOL! But I do! Quote Link to post Share on other sites
brandolynn 287 Share Posted August 22, 2008 It's because even bacteria won't eat that shit This made me Quote Link to post Share on other sites
I hate redspots 0 Share Posted August 22, 2008 sounds like the perfect food for candida. Quote Link to post Share on other sites
rakbs 1 Share Posted August 22, 2008 McDonald's does claim that their burgers are 100% beef, along with seasonings. I'm sure they couldn't make that claim if they really loaded their beef with preservatives?Maybe it's all the salt they add. Quote Link to post Share on other sites
anon2 1 Share Posted August 23, 2008 It makes me want to vomit just thinking about it. Quote Link to post Share on other sites
Arley23 0 Share Posted August 23, 2008 I eat McDonalds every weekend and I only weight 112 and I'm 15 years old lol Quote Link to post Share on other sites
fballer12 1 Share Posted August 23, 2008 I eat McDonalds every weekend and I only weight 112 and I'm 15 years old lol A very common misconception among americans is that health has to do with how much you weigh, and it could not be more far from the truth Quote Link to post Share on other sites
x__Tiff 0 Share Posted August 23, 2008 I rarely eat fast food as it is, but that I think just turned me away from it for good. That's .. highly disturbing. Quote Link to post Share on other sites
GoBills 0 Share Posted August 23, 2008 I used to work at McD's as a teenager. The beef is actually meat, grilled on site. However, after the meat is cooked it is placed in a "staging cabinet" to keep it moist and fresh until someone orders a burger.However, every so often we had to open up a packet of this green powder and pour it into the top of the cabinet to preserve the meat. You are not supposed to smell, taste, or touch this chemical powder because it can be toxic. This is probably the reason why they don't get mold for years If you're going to eat there, best to go during peak hours when they're too busy to insert it into the staging cabinet and instead get it fresh off the grill. Quote Link to post Share on other sites
