tdot 3 Posted June 20, 2007 I REALLY want to start eating dairy again because I dont KNOW for sure if it was making me break out before... the reason why I want to start eating dairy again is because I want to gain weight. I am thinking of starting with organic goat's milk products, like cheese and yogurt... but I'm SO scared!! How soon do you think I will be able to tell if I'm breaking out form dairy? Thanks for participating in my poll guys . Quote Share this post Link to post Share on other sites
acne_battle 6 Posted June 20, 2007 Yes dairy breaks me out like there is no tomorrow lol I break out anywhere from 20-45 minutes after I eat dairy, the skim milk I think it is. I dont know why that happens to me I never had this problem until last november Why dont you just buy some double rainbow ice cream? You are sure to gain weight that way and it probably wont break you out Quote Share this post Link to post Share on other sites
tdot 3 Posted June 20, 2007 Yes dairy breaks me out like there is no tomorrow lol I break out anywhere from 20-45 minutes after I eat dairy, the skim milk I think it is. I dont know why that happens to me I never had this problem until last november Quote Share this post Link to post Share on other sites
Lexica 0 Posted June 20, 2007 Sometimes people who have trouble digesting cow milk and cow milk products do better on goat milk. It might be worth a try. Quote Share this post Link to post Share on other sites
Apple_Blossem 3 Posted June 20, 2007 Altough it didnt break my skin out, it made my mouth get canker sores. Quote Share this post Link to post Share on other sites
Vladdypwnz 1 Posted June 20, 2007 Nope, doesn't break me out. Although I question how good it is for you in general. Quote Share this post Link to post Share on other sites
tdot 3 Posted June 20, 2007 Nope, doesn't break me out. Although I question how good it is for you in general. Quote Share this post Link to post Share on other sites
Vladdypwnz 1 Posted June 20, 2007 Nope, doesn't break me out. Although I question how good it is for you in general. Why do you question that?? Quote Share this post Link to post Share on other sites
-lxl- 0 Posted June 20, 2007 you cant go wrong with organic! i drink organic soymilk now Quote Share this post Link to post Share on other sites
oceanmist 0 Posted June 21, 2007 i believe so for me. seems to happen every time i try to eat ice cream. im have a moderate intolerance to cow's and goat's milk, and casein (protein found in all dairy), so at the very least, it would cause a lot of inflammation in me. Quote Share this post Link to post Share on other sites
Kodi 0 Posted June 21, 2007 If you want to consume dairy, drink RAW (not organic, RAW, but good raw milk is organic milk anyway), unpasteruzied milk or homemade kefir, with live kefir grains. Dairy is usually problematic besaic of its lactose and hard-to-digest protein. Unpasteurzied milk has live enzymes that aid in digestion, as well as protein that is much more digestable (is that a word?). http://www.realmilk.com/whichchoose.html Kefir can be made from pasteurized milk. The fermentation process ultimately turns the pasteurized milk into living food. Oh, and all dairy is mucous-forming; that can't be helped. : -( Quote Share this post Link to post Share on other sites
JBHK 1 Posted June 21, 2007 It didn't break me out - in the sense that, regardless of whether or not I consumed dairy products I still had acne. Quote Share this post Link to post Share on other sites
Cyph31 3 Posted June 21, 2007 i consume whey concentrate daily with no visible adverse effects so i don't think i have sensitivity to the milk proteins or lactose the high iodine content on the other hand could be a problem Quote Share this post Link to post Share on other sites
EvaHonestly 1 Posted June 21, 2007 I went for about six months without dairy once and the only difference is that I was unhappier without my milk. I'm probably biased-- I grew up on a Swiss dairy farm. However, in my personal experience, dairy doesn't affect me that way. I know that different nationalities process milk differently (for instance, western Europeans are the best at handling dairy because they've been drinking it for centuries), so perhaps that's a factor? Quote Share this post Link to post Share on other sites