Here in Scandinavia milk plays a big part in our diets, and I used to drink anything from one to two liters daily. Just cutting milk was enough for me. I still eat things like cheese and butter, and fermented dairy products common here like skyr, viili and piimä.
jari litmanenMember Since 23 Mar 2014
Offline Last Active May 27 2014 09:58 AM
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Leopold and Loeb
21 Jul 2014 - 19:47