2 Week Update:
1. Digestion very slow. Feeling bloated and had a couple of stomach aches the other day.
2. Feeling anxious/restless
3. Brain fog: forgetting things, confusing words.
4. No breakouts (except one, single spot on my forehead). Having tracked my nutritional levels on CronoMeter I don't seem to be lacking anything/endangering myself, so I assume that my symptoms are just my body adapting and transitioning, and aren't warning signs
5. An interesting article which might explain my current state: http://www.google.co...IW1JsuuU6GzgcgE
Based on the update, it sounds like your body is intolerant to some of those foods. See, I got a food sensitivity test, and my body basically just told me the foods good and bad to eat. Here are my results:
i'm sensitive to:
Almonds, Coconut, Filbert/Hazelnut, String Green Beans, Lima Beans, Green English Peas, Peanuts, Soybeans, Celery, Histamine, Buckwheat, Corn, Rice
I'm Barely sensitive to:
Eggs (white and yolk), Milk, Cinnamon, Garlic, Ginger, Pecan, Pistachio, Walnut, Black Food (wtf? black walnut?), Green Pepper, Mushroom, White Potato
And I'm Not sensitive to:
Oats, Rye, Whole Wheat, Poppy Seed, Apple, Orange, Peach, Tomato, Brazil Nut, Cashew Nut, Kidney-Pinto Beans, Carrots, Saline
I only eat what I'm not sensitive. Sadly, the list is small and it's so hard just to eat this crappy stuff everyday. I've been trying to get more tests, but as far as the results go, it has cleared my acne.