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Alfie

Member Since 09 May 2005
Offline Last Active Aug 05 2007 12:26 AM

Topics I've Started

Biscuits/Chocolates/Ice Cream/Custard

02 February 2006 - 01:55 PM

I have been testing out food for the past month.started since the 25th of december.....I have discovered that most of the food that i have stopped eating for ages because i thought they would give me allergic reaction have actually been fine to my skin when i have introduced them back recently....

I have been all kind of crap since christmas that is exactly on the day of christmas the 25th of december....I have noticed thou that a few foods were the main contributor to my skin allergies.....by the way i have rosacea so i am especially heper sensitive......but i have been tempoary cured with a low dose of rosacea that i have been taking for 6 months......its been 5 months now and my skin is still very good.except for the few times when I eat crap....

The carp that causes my skin to react in ways such as: tingling sensation on top of mouth just underneath the nose, new zits forming, itchiness and sometimes going abit red the skin and heated.

Crap food that causes me to have allergy are as follows:

Chocolates, Biscutis (any kind), Bread, Tortillas Wraps crisps, fresh onions, Syrup, lemon slices, butter short breads biscuits and trimusu.

Comments anyone??

has anyone tried these tablets EES

06 December 2005 - 07:26 PM

thanks for letting me know............ biggrin.gif

Has any one heard or used..riboflavin (vitamin B2)

05 September 2005 - 09:23 AM

Just want to know if this particular supplements have helped anyone in thier battled against what ever skin problems they have.


Thanks  biggrin.gif