I have been testing out food for the past month.started since the 25th of december.....I have discovered that most of the food that i have stopped eating for ages because i thought they would give me allergic reaction have actually been fine to my skin when i have introduced them back recently....
I have been all kind of crap since christmas that is exactly on the day of christmas the 25th of december....I have noticed thou that a few foods were the main contributor to my skin allergies.....by the way i have rosacea so i am especially heper sensitive......but i have been tempoary cured with a low dose of rosacea that i have been taking for 6 months......its been 5 months now and my skin is still very good.except for the few times when I eat crap....
The carp that causes my skin to react in ways such as: tingling sensation on top of mouth just underneath the nose, new zits forming, itchiness and sometimes going abit red the skin and heated.
Crap food that causes me to have allergy are as follows:
Chocolates, Biscutis (any kind), Bread, Tortillas Wraps crisps, fresh onions, Syrup, lemon slices, butter short breads biscuits and trimusu.
AlfieMember Since 09 May 2005
Offline Last Active Aug 05 2007 12:26 AM
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