Long story short, I think the biggest trigger for me is high GI foods. Is there any reason to this? Thinking something like candida or even diabetes...
What can I do to limit the harm done when I do have to eat high GI foods (drinks at a bar, having to eat whatever when visiting friends, etc)? I've heard of drinking lemon juice just before consuming sugar helps, but I Googled it and apparently it's a myth. Maybe more fiber? Anything else along these lines? Currently taking 3g cinnamon a day to regulate blood sugar, can't say that I've noticed a difference.






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