Archived

This topic is now archived and is closed to further replies.

Chocolate

9 posts in this topic

Cutting out chocolate just to see what happens. Lets see how it goes!

Share this post


Link to post
Share on other sites

Milk chocolate or dark chocolate with high percentage of cacao ?

Share this post


Link to post
Share on other sites

Real chocolate, or the fake stuff you buy in the shops?

Share this post


Link to post
Share on other sites

Milk chocolate or dark chocolate with high percentage of cacao ?

Share this post


Link to post
Share on other sites

Milk chocolate or dark chocolate with high percentage of cacao ?

Cutting out all chocolate....

>>Real chocolate, or the fake stuff you buy in the shops?

Share this post


Link to post
Share on other sites

Milk chocolate or dark chocolate with high percentage of cacao ?

Cutting out all chocolate....

>>Real chocolate, or the fake stuff you buy in the

shops?

All chocolate, and whats the real stuff compared to the fake ha?

Share this post


Link to post
Share on other sites

It's the sugar you should avoid. Low sugar dark chocolate s a good thing for most people.

1 person likes this

Share this post


Link to post
Share on other sites

Dark chocolate is filled with antioxidants and is great to eat in moderation. I love indulging in 85% or 90% cacao sometimes. Unsweetened cocoa powder mixed with stevia and almond milk is also a wonderful antioxidant-rich treat! (Healthy hot chocolate.)

Share this post


Link to post
Share on other sites

I sometimes break out to chocolate (or so it seems) but I think that has more to do with the soy lecithin for me.

Share this post


Link to post
Share on other sites