Posted 09 September 2013 - 09:14 PM
I started the anti-histamine diet only because the allergist couldn't find specific allergies, just sensitivities to certain things so she recommended lowering my histamines. Based on the blood tests I did, my body was producing far too many antibodies and so I was sensitive to a number of things. The list of things to avoid is very long, and it includes body lotions, fragrances, nail polish (anything with preservatives and colorings basically). I initially only ate sweet potatoes, some vegetables (zucchini, kale, lettuce, peppers, carrots), and then I added vegetable juice, gluten-free cereal and luna bars to get more nutrients. I also took probiotics and digestive enzymes to help heal my gut. I noticed that, even though I ate less, I looked healthier and I put on some weight. Before, it was impossible to gain weight and I looked sick, which was what led me to believe that I had leaky gut or candida (or some type of digestive disorder) because I wasn't absorbing nutrients properly. Now I can tolerate more foods, but at the time sweet potatoes were my daily staple and kept me full.
Edited by WishClean, 09 September 2013 - 09:15 PM.
inositol, DIM [had to stop for now, don't seem to need them anymore!], digestive enzymes [don't need them every day anymore, only on cheat days], herpanacine & vitamin C with rose hips [not every day], regular sun exposure for vitamin D3, superoxide dismutase (SOD) enzyme supplements, magnesium citrate.
Lifestyle & Skin Care: Low histamine diet, avoiding unnecessary stress, balancing skin's PH (using Image Ormedics), using distilled/ filtered water to wash face, occasional high frequency facials...
** Find the cause, find the cure **