Do you have any intolerances to foods? Sometimes it's a trial and error type of thing to see what your body reacts to...
I would still try to avoid dairy...
I eat eggs, and they don't break me out (regular grocery store ones, and organic free-range blah blah blah ones). They keep me full too...
If you are intolerant to gluten, I would still avoid the gluten free breads/products because they're loaded with crap.
Stuff like that.. but you have to know what you can and can not eat because everyone is different.
Some of the things that I EAT that does not break me out...:
Corn on the cob, watermelon, strawberries, green smoothies (!!! LOVE), sweet potatoes (live off this stuff), yams, bananas, eggs, white rice (no white flour organic kind..), fish, lemon, onions, garlic, lentils, brown rice, sushi (i make my own.. without soy sauce), fried rice (without soy sauce), vegetables, meat (chicken, and turkey). I eat beef too but in small quantities and not often because some people have problems with it...
I can not tolerante stuff like balsamic vinegar, mushrooms, grapes, nightshade vegetables (TOMATOS ARE THE DEVIL!...lmfao), beans, soy, peanuts/peanut butter...coconut, mangos, papayas........oranges/tangerines
And you absolutely MUST MUST MUST MUST MUST MUST consume enough calories!!! Are you kidding me?! lol Calories provide your body the fuel.... to keep you going. Your organs and whole body will SUFFER if you do not consume enough calories. My friend lost her hair when she was anorexic. When I was anorexic, my body ached, my bones cracked a lot, I felt tired and weak all the time, my legs would cramp up, and I just looked SICK.
Edited by IDK111, 01 April 2013 - 04:24 PM.