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Wholemeal pasta


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#1 cynic

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Posted 20 July 2004 - 05:18 AM

Good/bad, for believers in the 'refined carb' issue?

I've cut out white bread, for example - and switched to wholemeal.

Could I do the same with pasta?

I haven't eaten white pasta in ages, because of some stuff I've read on here, but I miss pasta - would eating brown/wholemeal pasta be OK, and unlikely to break me out? Or at least, be better than 'regular' pasta?

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#2 keison

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Posted 20 July 2004 - 06:08 AM

I switched over to whole wheat pasta and it tastes great! Even my kids love it. :smile:

#3 euro18

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Posted 20 July 2004 - 08:58 AM

Wholemeal pasta is better, but not by much. If you eat a small amount of it with some meat, it will not have a negative impact on your blood sugar levels. However, if you eat a big bowl of it, this will lead to a spike in blood sugar levels.

#4 ritzvin

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Posted 20 July 2004 - 11:59 AM

All I know is that whole wheat bread still affects me the same way as white bread, just slightly slower.




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