Wheat Gluten "free" breadgluten
Posted 05 July 2004 - 10:46 AM
Posted 19 July 2004 - 07:24 PM
Posted 19 July 2004 - 11:18 PM
http://www.charlottesbakery.com (great breads, and no transfats)
http://www.kinnikinnick.com (great donuts, & cookies, but uses trans fats)
Avoids some or most Allergenic/Intolerance ingredients
There are dozens upon dozens of manufacturers and bakeries so you will have to sift through all the lists. However, lots of stores or brands offer sampler packages which is a great way to try a variety of GF foods out. I would say more than not I've been very pleased with the "substitutes", but the breads are the hardest to mimic. I've found that the next best thing to those above companies was baking my own bread fresh. Of course you can always buy Gluten Free Bread mixes and prepare your own using a milk substitute if milk is a problem for you. =)
Posted 20 July 2004 - 12:02 PM
Your best bet is to go to the local whole foods store, and go through their breads. You're more likely to find one. Mine sells a yeast-free, wheat-free, lower gluten (at least some of the varieties are low gluten and wheat free) flat bread called "mountain bread". Yours will likely have something.
Otherwise, they (including my supermarket) always have a bunch of gluten-free bread mixes. Bread's not much trouble to make if you have a bread machine.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users