Good Things For The Many Factors That Lead To Acne
#41
Posted 05 August 2009 - 11:16 AM
edit: sorry to hijack this thread... it's a very frustrating problem
#42
Posted 14 August 2009 - 08:11 PM
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Also, want to add this link to thread gathering doctors and other experts admitting to the diet and acne connection:
http://www.acne.org/...on-t241013.html
Also, this thread is almost at 10,000 reads. Go team!
#43
Posted 21 August 2009 - 02:48 PM
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About Calcium- how much do you really need
You don't need as much as you think and that dairy and calcium supplement vendors try to tell you. Calcium deficiency is rare and the planet is filled with people that eat little dairy yet have strong bones. What you need is the other nutrients the body needs to use the calcium and to make bones such as D, Magnesium, Vitamin C, vitamin K, zinc and boron.
C is need to make new cells. Any new cell including bone cells. Magnesium is the fourth most abundant mineral in the body. About 50% of total body magnesium is found in bone.
Calcium sources:
There's calcium in broccoli, spinach, almonds, and other greens and seeds, stock made by boiling bones. Fish bones as in canned sardines. all kinds of foods. Most calcium supplements come from rocks. The calcium in animal bones, shells and plants is much more usable by the body. A little acid (vinegar or lemon juice) added to veggies, egg shells and when boiling bones extracts more calcium. Make your own 'supplements.'
Your body takes minerals from your bones when it needs them.
Don't consume things that impairs the body's ability to use calcium or causes the body to take calcium from the bones. Like the phosphoric acid in sodas and other carbonated drinks, excessive amounts of caffeine, salt, sugar, alcohol, protein. Cigarette smoking. drugs like aspirin, antacids, cortisone and corticosteroids, antibiotics, Stress and depression.
Edited by alternativista, 13 January 2012 - 10:20 AM.
#44
Posted 28 August 2009 - 09:37 AM
Thanks
#45
Posted 28 August 2009 - 09:55 AM
Thanks
Use niacinimide. That's the only form I've seen any studies or references to studies on. And in the studies, they found a 5% solution provided the benefit. 5% = 1/20th. I never measure, but I figure you could measure a capsule and then add 19 of whatever that measure is of aloe.
#46
Posted 30 August 2009 - 12:46 AM
Like I was saying though, this is easily one of the most helpful and informative threads in this ENTIRE section of the forum! Please pin it!!
#47
Posted 14 September 2009 - 05:52 PM
And I've registered the domain name dietforacne.com. I haven't set the domain up on a server yet and when I do, it will probably just point here for quite a while because I should be doing other things, like working. But it might make it easier to find. Also, there's a link in my signature so all you have to do is find a post of mine. You can always use the pinned Food and Recipe thread as a quick way to find a post.
Also, I've added topics to do with oily skin, sebum quality and the impact of fats. There's little info in them, but I wanted to make sure people realize these are factors. And much of the info is already scattered elsewhere under other categories.
This thread is doing pretty good though. Over 12,000 reads, which I think is a lot for a thread that isn't an active discussion and is rarely on the first page of topics.
Oh, and here's a tip I just found, thanks to NatureMade: Nutrients measured in IUs are fat soluble while nutrients measured in grams (mg, mcg) are water soluble.
Edited by alternativista, 14 September 2009 - 05:55 PM.
#48
Posted 15 September 2009 - 05:48 PM
The vast amount of info here is up-to-date with research... and I'm often browsing this post to further my understanding of the various supplements/ diet changes recommended to me by my doctor. This post definitely has good info for those of us with acne prone skin, but ultimately the info is relevant to general health as well. I think everyone trying to get clear will benefit from reading this post. (...though maybe they'll appreciate it more appropriately after researching acne formation, so that they also know the purpose/mechanisms of their various acne treatments.... and thus will further understand why the info here is valuable for any regimen...)
Thanks for keeping this updated, alternativista!
#49
Posted 21 September 2009 - 07:28 PM
It would be great to get this turned into an E-book haha, or just a book... I'd love to have this in a little hard cover, handy whenever I need information.
Thanks so much
#50
Posted 11 October 2009 - 07:06 PM
List of members who've cleared their skin via diet and healthy lifestyle.
#51
Posted 20 October 2009 - 08:47 PM
I would like to add, if it isn't in a link here, that for estrogen dominance, cruciferous vegetables are VERY helpful. Cruciferous veggies being: cauliflower, cabbage, brussel sprouts, and broccoli. I recall kidney beans being good as well. It really helps people with this and with PCOS, because they lower estrogen via some mechanism I can't recall.
PS - Did you used to be SweetJade?
Edited by Anti - Em, 20 October 2009 - 08:48 PM.
#52
Posted 30 October 2009 - 10:50 AM
I would like to add, if it isn't in a link here, that for estrogen dominance, cruciferous vegetables are VERY helpful. Cruciferous veggies being: cauliflower, cabbage, brussel sprouts, and broccoli. I recall kidney beans being good as well. It really helps people with this and with PCOS, because they lower estrogen via some mechanism I can't recall.
PS - Did you used to be SweetJade?
Yes, they are mentioned under Good Things for Hormones as well as anytime sulfur is mentioned such as the sections on inflammation and liver health.
Now why would Sweetjade use another name? She's a hero. But I'll take that as a compliment.
Edited by alternativista, 30 October 2009 - 10:55 AM.
#53
Posted 30 November 2009 - 02:19 PM
From whfoods.org newsletter. Sign up.
What is the relationship between overproduction of histamines and foods such as cinnamon?
I've only seen one published research study involving the relationship between cinnamon and histamine, and that study showed that cinnamon was effective in preventing excessive formation of histamine!
Certain foods do indeed have high histamine content. Histamine is a substance typically produced from the amino acid histidine. This amino acid is found in many protein-containing foods, especially if those foods have had time to age. When a food is high in the amino acid histidine and certain types of bacteria are given enough time to start metabolizing parts of the food, they can convert histidine amino acids found in the food's proteins into histamine. (In biochemical terms, they decarboxylate the histidine using a decarboxylase enzyme.)
Practically speaking, since this buildup of histamine from histidine in food can take a good bit of time, it is often aged, higher protein foods that contain larger amounts of preformed histamine. These foods can include fermented soybean products (like fermented soy sauce), many cheeses, and other fermented foods like sauerkraut. Aged meats can also contain higher amounts of preformed histamine. When fish starts to spoil-even before the signs of spoilage are detectable-there can be a buildup of histamine in the fish from this same bacterial process. For this reason, it's important to include the freshest of fish in your Healthiest Way of Eating if you are trying to avoid all preformed food histamines.
The histamine question gets more complicated, however, when you consider the digestion of any higher protein food. Certain bacteria found in the digestive tract can also take the histidine in any food and convert it into histamine. In other words, if a person does not have a fully healthy digestive tract, there is a chance that his or her body will end up with too much food histamine, not because that histamine is found preformed in food, but because the histidine amino acids in food are being converted into histamine inside of the digestive tract. In this case, avoiding high-histamine foods won't help a person nearly as much as restoring digestive vitality and digestive tract function.
In my book, The World's Healthiest Foods, I note that there are 160 milligrams of total protein in two teaspoons of ground cinnamon. I've been unable to find a breakdown of specific amino acids in cinnamon, but there would definitely be far lower than 160 milligrams of histidine in two teaspoons of cinnamon because there would be a pattern of various amino acids in this spice (like in every spice). For this reason, cinnamon would be an unlikely source for much histamine exposure (either preformed in the spice or formed upon breakdown in the digestive tract).
One nutrient that stands out in the histamine allergy research is vitamin B6. In the cells that line our digestive tract (and elsewhere in our body as well) there are enzymes called diamine oxidases. These enzymes can break down histamine into other substances before it gets absorbed into our bloodstream. They are also enzymes that require vitamin B6 to function. Making sure that you've got optimal B6 intake is one way to help lower the risk of histamine reaction in your body. In my book, you'll find a full profile of vitamin B6 and food that provide it in the greatest quantity.
For more information on this topic, please see:
Cinnamon
Vitamin B6
References:
Csaba G, Kovacs P, Tothfalusi L, et al. Prolonged effect of stress (water and food deprivation) at weaning or in adult age on the triiodothyronine and histamine content of immune cells. Horm Metab Res. 2005;37(11):711-5.
Oguri S, Enami M, Soga N. Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation. J Chromatogr A. 2007;1139(1):70-4.
Sato T, Horiuchi T, Nishimura I. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp. Anal Biochem. 2005;346(2):320-6.
Wood JD. Histamine, mast cells, and the enteric nervous system in the irritable bowel syndrome, enteritis, and food allergies. Gut. 2006; 55(4):445-7.
Edited by alternativista, 01 December 2009 - 01:38 PM.
#54
Posted 30 November 2009 - 02:23 PM
#55
Posted 01 December 2009 - 06:06 AM
#56
Posted 28 December 2009 - 05:07 PM
#57
Posted 16 January 2010 - 01:35 AM
Would it be wise to eat an assortment of raw veggies, nuts, etc.? I tend to think stews and soups are tastier and easier to eat, but I guess it would be best to eat more like a hunter-gatherer, and reduce the number of cooked meals? Let your stomach get good 'isolated' exposure to one food at a time, and then move on to another food for the sake of variety?
Thanks for all the info in the thread, I've just begun my exploration into the dietary side of this whole thing. I have discovered two things that severely impacted my acne in the past: The use of harsh cleansers, and ejaculation. As soon as I stopped the cleansers, my facial acne reduced immensely. As soon as I reduced ejaculation to 1x per week tops, my acne subsided! I'm try to bolster my system overall so that I CAN have sex comfortably without worrying so much about the effects of it. But I guess ultimately the first step is the acknowledgment of the problem.
#58
Posted 18 January 2010 - 05:13 PM
Would it be wise to eat an assortment of raw veggies, nuts, etc.? I tend to think stews and soups are tastier and easier to eat, but I guess it would be best to eat more like a hunter-gatherer, and reduce the number of cooked meals? Let your stomach get good 'isolated' exposure to one food at a time, and then move on to another food for the sake of variety?
You should eat a variety of raw foods for the enzymes and nutrients damaged by heat, but stews and soups are good too. Also, try stir fries and curries with lots of onions, garlic, ginger, tumeric and heavy on veggies like cabbages, kale, broccoli, sweet potato, etc. These quicker cooking methods without a lot of water minimize nutrient loss. Cook just until done. When the veggies start turning from bright green to brown, nutrients have been destroyed. And the spices are also highly anti-inflammatory. Also cook legumes like lentils with onions, garlic, maybe add tomatoes, maybe curry powder, with greens thrown in when it's all cooked. You can of course, add shrimp, chunks of fish, chicken, etc to these dishes, but you'll have to figure out the timing to keep from overcooking anything. Fish and shrimp cook really fast as do greens, broccoli, etc. This is how I eat most days and I try to keep a pot of something on hand ready to eat all the time, with a serving or two in the freezer as well.
I frequently make curry with lots of onions, sweet potatoes, peas, then chopped spinach or whatever green I have in the freezer thrown in when everything else is done. Then add either a little coconut milk or yogurt. The potatoes make it seem like a comfort food, yet it's very nutritious.
You could also try sticking to hypo-allergenic foods, which also happen to be good nutrient-dense and anti-inflammatory foods. There's a link to info under Food Intolerances.
Do check out the food and recipe thread for lots of meal ideas and recipes:
http://www.acne.org/...ce-t205099.html
Edited by alternativista, 04 February 2010 - 11:54 AM.
#59
Posted 20 January 2010 - 08:51 AM
I'm far from clear and I don't want to tempt fate but if I had to guess at a post that could potentially fix me, this would be it!
Just showing some appreciaiton, keep up the good work..
#60
Posted 14 February 2010 - 01:03 PM
Agreed.
Just bumping this thread as its a very good starting point for anyone new to the diet/holistic scene!
Also tagged with one or more of these keywords: paleo, depression, oily skin
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