Bee's Egg Drink ICE CREAM w/ and w/out ice cream machine
use a mini ice cream maker I bought from target)
3-4 Tbsp of coconut oil
2 Tbsp of butter
juice of 1/2 lemon or less(can substitute vanilla or cinnamon etc.)
stevia to taste
Ok, first I crack the eggs in a blender and add the lemon juice and stevia. Then
I take the coco oil and butter that I melted in a saucepan and poor it in.
Simply blend and then pour into the ice cream maker. It takes about 15 to 25
minutes to make. The type of machine that I have requires me to freeze the
container hours prior to making it. The result is a really creamy ice cream that
is in my opinion as good as it gets :)Also, the ice cream on the sides of the
container is usually too hard to eat right after its made, so I simply eat the
ice cream thats ready and leave the rest to defrost and have as a snack later.
If you want to share your ice cream, you should double the recipe to have
enough. Hope you all enjoy!
worked great. I used the following recipe, but subbed in Sarah's recipe for
everything in the small bag:
What you'll need:
6 tablespoons salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put [Sarah's recipe] into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully. Enjoy!
This was my yummy breakfast this am!