need some suggestions, going to a dermatologist.

i have had acne for most of my teen years and into my early 20's

i am 21 now, its leveled out pretty well, for awhile i had nearly no acne but again it has come back, it is mild right now, but i am deciding to see a dermatologist, i am sick on bezoil peroxide and i want something that will clear me 100%

can anyone recommend any good treatments, i also have some scarring that i would like to deal with as well, its not horrible but its noticable, any suggestions would be great, i want to know whats been most successful for people

Thanks

scarring seem worse after shaving for anyone????

my scarring always looks worse after shaving, does anyone else notice this???

Thanks

mild yet persistant acne??

my acne used to be bad, it has calmed down very much, to the point where i don't get too much acne, only one of 2 inflamed pimples every once in awhile. is there anything i can take antibiotics for a mild persistent case, i am kind of sick of topicals!!! but i wouldn't mind trying. if anyone has any recommendations

Thanks!!!

Need Recomendation, Persistent Mild to moderate acne?

i have had acne for years, the thing that cleared me the best was the holistic method and benzoyl peroxide, i hate the way the benzoyl peroxide makes my face feel and the holistic method is extemely expensive, i have been eating unhealthy lately and my acne has flared up from mild to moderate, i am going to a dermatologist and i want something that is for persistent mild to moderate acne, i have also had a ton of stress lately, so i think that is part of it, any help appreciated

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Bought Roasted almonds instead of raw ?

i usually buy raw almonds, i buy them in 3 pound bags at sams club because they are only about 10.00 for 3 pounds not too shabby but my question is i bought the roasted because they are not produced in a facility that contains wheat the others were, the ingredients of the roasted are Almonds and Sea Salt and the whole 3 pounds has 180% of your daily value these are produced only around pistachios, the thing is i like the raw taste much better, is it really worth worrying about what other products were produced in the facility, i am gluten free by the way

Thanks