Alright, so I'm trying to prepare more meals but one of the drawbacks is how to get your meals from point A to point B. If you're a student (which I am) or work and put your things in the fridge, it isn't easy to transport what you're gonna be eating. Or maybe... it can be! What containers (I don't even know what to call them) do you all use for these things? Especially for things that may spoil or aren't dry. What sort of rubbermaid-like container would preserver food well? Bonus point if it's microwavable!
Flying Buttress posted a topic in Diet & holistic healthSo I was looking at post, which says: From the post and several others it seems like the general recommendation is that carbs, especially (and I'm spectulating here) high GI carbohydrates coming from specific kinds of fruits should be eaten along with things that are gonna have fat in them. Is this because eating fat along with carbohydrates (which by themselves would cause sugar levels to rise above desired levels) will keep blood sugar levels from rising too much? How does this work?