My Acne Program
#61
Posted 22 April 2005 - 11:05 PM
I'm thinking about trying some parts of ur Regime hopefull i see some slight results~!!
I'm pretty well amazed and impressed by ur critical change!!
Thanks for all the information and help
#62
Posted 23 April 2005 - 12:39 AM
I know this is a little stupid, but I would take out the whole "microwaving-water-for-facial-steam" from your regimen because this isn't particularly safe:
"Why does water react in a violent and dangerous way when overheated in a microwave oven? CA
Water doesn't always boil when it is heated above its normal boiling temperature (100 °C or 212 °F). The only thing that is certain is that above that temperature, a steam bubble that forms inside the body of the liquid will be able to withstand the crushing effects of atmospheric pressure. If no bubbles form, then boiling will simply remain a possibility, not a reality. Something has to trigger the formation of steam bubbles, a process known as "nucleation." If there is no nucleation of steam bubbles, there will be no boiling and therefore no effective limit to how hot the water can become.
Nucleation usually occurs at hot spots during stovetop cooking or at defects in the surfaces of cooking vessels. Glass containers have few or no such defects. When you cook water in a smooth glass container, using a microwave oven, it is quite possible that there will be no nucleation on the walls of the container and the water will superheat. This situation becomes even worse if the top surface of the water is "sealed" by a thin layer of oil or fat so that evaporation can't occur, either. Superheated water is extremely dangerous and people have been severely injured by such water. All it takes is some trigger to create the first bubble-a fork or spoon opening up the inner surface of the water or striking the bottom of the container-and an explosion follows. "
-- http://rabi.phys.virginia.edu/HTW/microwave_ovens.html
I know, I know, a little dweebie, but I would hate for someone to hurt themselves. Just so you know, I'm not particularly interested in microwaves, although they are neat little boxes. I found this out when I was making lip balm with beeswax. I read, after heating the beeswax in the microwave, that beeswax has the magical ability to burst into flames at a certain temperature, so direct heat should never be applied to it. I then tried to find how hot the microwave could heat things, and I didn't find that out, but I did find out about the water thing. It's too bad because heating water in microwaves has been one of my pastimes...
Oh, and fyi, the lip balm turned out hilariously bad. The ingredients didn't mix right at all, so it's like rubbing crayon against your lips. Sweet, I know.
Anyways.
Later gator,
i.g.m.p.
#63
Posted 23 April 2005 - 10:05 AM
#64
Posted 24 April 2005 - 05:26 AM
I know this is a little stupid, but I would take out the whole "microwaving-water-for-facial-steam" from your regimen because this isn't particularly safe:
"Why does water react in a violent and dangerous way when overheated in a microwave oven? CA
   Water doesn't always boil when it is heated above its normal boiling temperature (100 °C or 212 °F). The only thing that is certain is that above that temperature, a steam bubble that forms inside the body of the liquid will be able to withstand the crushing effects of atmospheric pressure. If no bubbles form, then boiling will simply remain a possibility, not a reality. Something has to trigger the formation of steam bubbles, a process known as "nucleation." If there is no nucleation of steam bubbles, there will be no boiling and therefore no effective limit to how hot the water can become.
   Nucleation usually occurs at hot spots during stovetop cooking or at defects in the surfaces of cooking vessels. Glass containers have few or no such defects. When you cook water in a smooth glass container, using a microwave oven, it is quite possible that there will be no nucleation on the walls of the container and the water will superheat. This situation becomes even worse if the top surface of the water is "sealed" by a thin layer of oil or fat so that evaporation can't occur, either. Superheated water is extremely dangerous and people have been severely injured by such water. All it takes is some trigger to create the first bubble-a fork or spoon opening up the inner surface of the water or striking the bottom of the container-and an explosion follows. "
-- http://rabi.phys.virginia.edu/HTW/microwave_ovens.html
I know, I know, a little dweebie, but I would hate for someone to hurt themselves. Just so you know, I'm not particularly interested in microwaves, although they are neat little boxes. I found this out when I was making lip balm with beeswax. I read, after heating the beeswax in the microwave, that beeswax has the magical ability to burst into flames at a certain temperature, so direct heat should never be applied to it. I then tried to find how hot the microwave could heat things, and I didn't find that out, but I did find out about the water thing. It's too bad because heating water in microwaves has been one of my pastimes...
Oh, and fyi, the lip balm turned out hilariously bad. The ingredients didn't mix right at all, so it's like rubbing crayon against your lips. Sweet, I know.
Anyways.
Later gator,
i.g.m.p.
No, thank you very much for raising this point of which I was unaware. I will make the suitable change to my program and only recommend conventional boiling. I do not own a microwave myself and just added it as an option because I assumed that most other people nowadays prefer to microwave things to boiling them in a kettle or on a stove, and I worry that my program already LOOKS too difficult, tedious or inconvenient for a lot of people that I KNOW would get AMAZING results from it if they were just willing to give it a try for at least a week or two. Thank you for pointing that out-- I'm sure it shouldn't hassle people to take an extra minute or two to boil the water in a kettle instead of microwaving. Cheers!
THIS MADE MY DAY!!!
#65
Posted 24 April 2005 - 11:37 PM
I don't mind just eating the apples but the oil 200ml at night is there any way to substitute the oil thing?
Isn't oil bad for u?
#66
Posted 25 April 2005 - 10:12 AM
Good luck!
#67
Posted 25 April 2005 - 10:42 AM
#68
Posted 25 April 2005 - 11:03 AM
I am also going to get right into another fast-flush as soon as I finish my course of Accutane in order to begin repairing and building back my liver function after its almost certain impairment to some extent from the Accutane, in addition to generally detox-ing and revitalizing my body and general health after putting such a powerful drug into my system every day for half a year!
Keep up the great work with your excellent Moderating!
#69
Posted 25 April 2005 - 05:05 PM
#70
Posted 26 April 2005 - 02:35 AM
#71
Posted 26 April 2005 - 04:45 AM
That's interesting - I thought fat was essential for the body's optimum absorption of vitamin A...seeing as accutane's a derivative of vitamin A, wouldn't more fat be needed in the diet to help with absorption? Or is it the fact that it IS a derivative, and not the same, that makes the difference?
I think a good system of internal cleansing is pretty much essential following an accutane course, firstly as you said to cleanse the system of the drug, and also to maintain the clear skin it should have given you. I found taking the Chinese Bitters from Sensiblehealth.com seemed to help - they're meant to help cleanse the liver following a course of drugs, and are generally an excellent product. (I never got round to doing any liver flushes but taking bitters and doing regular colon cleanses, along with supplementation has seemed to have returned my healing capacities to pretty well normal, just over a year on
Cheers for that! It's nice when it's appreciated!
Good luck with the rest of your accutane course, anyway and thankyou for your continually interesting and insightful posts!
#72
Posted 26 April 2005 - 10:26 PM
#73
Posted 28 April 2005 - 07:44 AM
I'm sure you've checked this a bunch of times, but is taking all those vitamins safe? I imagine there are overlaps of vitamin content between the multi-vitamin and the individual vitamins. And do you have to continue taking them after they run out, which, I'm assuming, will be a month or so after the initial month of the program? Because that's alot of pills to juggle... Is there one or just a few that you maintain with?
I'm really interested in trying your program over the summer, because I would love to finally have clear, healthy skin, which is how your skin looked after your program.
Anyways, let me know, and I hope you're doing well.
-i.g.m.p.
#74
Posted 28 April 2005 - 03:30 PM
#75
Posted 29 April 2005 - 03:15 AM
So, way to go, man!
#76
Posted 29 April 2005 - 11:37 PM
do you know anything about "Malus officinalis" a lectin in apples that apparently we can't break down?
could this be a problem for an acne-diet, because your apple fast obviously helped, but I have heard "lectins" are evil -- hence the "evil lectin diet" which clears people 100%
#77
Posted 30 April 2005 - 12:27 AM
do you know anything about "Malus officinalis" a lectin in apples that apparently we can't break down?
could this be a problem for an acne-diet, because your apple fast obviously helped, but I have heard "lectins" are evil -- hence the "evil lectin diet" which clears people 100%
Oh my, "evil" lectins is only used to help differentiate those from "good" or regular lectins because not all lectins are problematic. Therefore apples should be fine, although I've never researched them. I am also not aware of anyone having a problem with apples, unless it's due to some sort of candida problem (fruit sugar wouldnt be good).
Feel a bit better now?
#78
Posted 01 May 2005 - 10:08 AM
except one suspect leads to another: how do you know you if you have candida?
i have broken out in little whiteheads around my mouth for a while on and off, the past 3 days about 4 different ones, they go away pretty quickly, but I haven't HAD ANY sugar except for raisens, kiwi, apples, and berries.
maybe stress from wednesday, maybe my chapstick spilling over, but maybe not!?
#79
Posted 03 May 2005 - 02:28 AM
because i think u are the one can solve my problem..... heheheheh
U RULE!!!
#80
Posted 03 May 2005 - 06:13 AM
because i think u are the one can solve my problem..... heheheheh
U RULE!!!
hello carmina16: if you have access to a supermarket then you have access to golden delicious apples, whether regular or organic. The efficacy of the fast using red (such as braeburn or washington) versus green (specifically golden delicious) is unverified, but throughout the fast's practice over decades it has emerged that golden delicious apples in particular are the most effective. So the answer is: no, do not eat red apples; eat only golden delicious apples, as many as you need to so that you are not hungry, and ideally make them organic but if necessary regular ones are fine. It doesn't matter if you prefer the taste of one to the other: this isn't about taste, this is about acne. It's only for 3 days and then you can begin the delicious anti-inflammatory diet and then phase in some regular foods. Good luck!
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