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Cooking Oil Confusion


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#1 clairebear6292

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Posted 17 May 2012 - 03:34 PM

I've been looking into cooking oils lately and I want to make the right decision with which one to cook with. I use EVOO on salads and over cooked veggies but do not use it to cook with. Mostly I cook with coconut oil and butter. I've been thinking about cooking with canola because I a wary of the saturated fat in the coconut and butter. I have heard that at around a certain temperature that's too hot the oils can encourage cancer because the fatty acids break apart and become toxic...

So I want to make the right decision with which to cook with. Also, as a side note I try to cook everything not higher than medium heat. But sometimes with meats and fish I become impatient and turn it up to medium-high.

What do you cook with?

#2 bobbi364

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Posted 17 May 2012 - 04:00 PM

Coconut oil is by far one of the best. New data shows that EVOO isn't good for LDL cholesterol and raises your chance of stroke/heart attacks and more by 15%.





#3 alternativista

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Posted 17 May 2012 - 05:19 PM

clairebear6292, on 17 May 2012 - 03:34 PM, said:


What do you cook with?

coconut oil and butter

#4 tritonxiv

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Posted 17 May 2012 - 07:11 PM

What's wrong with Canola oil?

#5 dejaclairevoyant

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Posted 18 May 2012 - 08:49 AM

Canola oil comes from the rapeseed plant, one of the most genetically modified crops. Not only is it unnatural and unhealthy for those reasons but it's also very unstable to cook with. Cook with canola oil and you end up with a big old plate of free radicals. YUM!

Coconut oil on the other hand, is completely stable to cook with and very healthy on many levels. The canola oil thing is a total scam.

#6 arqa22

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Posted 18 May 2012 - 09:15 AM

dejaclairevoyant, on 18 May 2012 - 08:49 AM, said:

Canola oil comes from the rapeseed plant, one of the most genetically modified crops. Not only is it unnatural and unhealthy for those reasons but it's also very unstable to cook with. Cook with canola oil and you end up with a big old plate of free radicals. YUM!

Coconut oil on the other hand, is completely stable to cook with and very healthy on many levels. The canola oil thing is a total scam.


what happen if you eat alot of free radicals?

#7 Tunnelvisionary

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Posted 18 May 2012 - 12:09 PM

Here's a video on how it's made



Extremely industrial process. It needs to be treated with a bunch of nasties in order to be presentable.

And just a little bit of history on how vegetable oils became so prominent
http://www.theatlant...an-diet/256155/

You draw your own conclusions.

#8 Juliapeach

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Posted Today, 02:20 PM

Thanks for starting this thread, I was recently really confused about cooking oils also. I just discovered unrefined red palm oil, and it is amazing! I have switched over to using it for all of my savory cooking. It is similar in heat and oxidative stability to coconut oil, due to it's saturated fatty acid content. But unlike coconut oil, it is high in natural carotenoids that give it its rich orange-red color, as well as being very rich in tocopherols (Vitamin E), and a rarer class of "super vitamin E"-- tocotrienols. It's like cooking with a nutritional supplement. Before I switched I was cooking with grapeseed oil thinking that the high smoke point was related to the oils stability. As it turns out, grapeseed oil is not good at all for cooking, it's a polyunsaturated oil that is highly reactive when heated and creates oxidative stress and inflammation in the body. I am all about scientific evidence, so I did a lot of research on this stuff. There are many medical and nutritional studies you can find online that showed impressive health benefits for red palm oil.

Here is one example --- "Red Palm Oil: nutritional, physiological, and therepeutic roles in improving human well being and quality of life" http://www.ncbi.nlm....pubmed/20095133

I have also been applying it to my hyperpigmentation spots for a few weeks and it has accelerated their fading without clogging my pores. For those that are concerned about the palm oil industry's affect on orangutans, it's worth noting that this is a traditional oil from west africa, and it's easy to find west african sources for it. I bought mine (Omni brand liter bottle) for $6 at a local market that specializes in west african and carribean foods. I have been giving bottles of it to all my family members!

Edited by Juliapeach, Today, 02:20 PM.





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