Do You Think This Pasta Will Break Me Out?
#1
Posted 08 February 2012 - 11:11 AM
Well..I love pasta..A lot..My dream is to go to italy so yea...
Anyway, i notice whenever i eat pasta, i have a tendancy to break out i think. I don't really know why. But i really miss my pasta so i went up to the health food store and bought some pasta stuff. I was wondering if you guy's think this will still break me out. The first thing i bought was
Brown rice pasta shells. There gluten/wheat free. The ingrediants of it are brown rice and water. Not ganna lie though..There not the best tasting things in the world..but at least for now. Now for the pasta sauce i bought oraganic strained tomatoe sauce. It's only ingrediant is well...Organic strained tomatoes. Though they have a recipe that i might try. I would add extra virgin olive oil, basil leaves, and sea salt. So what do you guys think? Also, should i add the olive oil, leaves, and sea salt to the pasta sauce or leave it as it is?
#2
Posted 08 February 2012 - 11:23 AM
#3
Posted 08 February 2012 - 11:58 AM
#4
Posted 08 February 2012 - 02:49 PM
#5
Posted 08 February 2012 - 03:06 PM
Also, i eat a LOT of brown rice, and those don't seem to really give me a problem.
#6
Posted 08 February 2012 - 04:35 PM
#7
Posted 08 February 2012 - 06:48 PM
Edited by blackblake, 08 February 2012 - 06:49 PM.
#8
Posted 08 February 2012 - 07:24 PM
#9
Posted 08 February 2012 - 07:54 PM
#10
Posted 08 February 2012 - 08:01 PM
BreannaBreanna, on 08 February 2012 - 07:54 PM, said:
I believe that pasta is actually more corn than quinoa. Perhaps you are discussing a different brand.
I stick with brown rice pasta on my workout days for carbs, definitely over wheat, whole or not.
#11
Posted 09 February 2012 - 04:36 AM
blackblake, on 08 February 2012 - 11:11 AM, said:
Well..I love pasta..A lot..My dream is to go to italy so yea...
Anyway, i notice whenever i eat pasta, i have a tendancy to break out i think. I don't really know why. But i really miss my pasta so i went up to the health food store and bought some pasta stuff. I was wondering if you guy's think this will still break me out. The first thing i bought was
Brown rice pasta shells. There gluten/wheat free. The ingrediants of it are brown rice and water. Not ganna lie though..There not the best tasting things in the world..but at least for now. Now for the pasta sauce i bought oraganic strained tomatoe sauce. It's only ingrediant is well...Organic strained tomatoes. Though they have a recipe that i might try. I would add extra virgin olive oil, basil leaves, and sea salt. So what do you guys think? Also, should i add the olive oil, leaves, and sea salt to the pasta sauce or leave it as it is?
Pasta breaks you out because it raises your blood sugar levels aka insulin. The same with other grains like oatmeal and rice. They're fast burning carbohydrates.
#12
Posted 09 February 2012 - 04:52 PM
#13
Posted 14 February 2012 - 12:45 PM
amy91, on 09 February 2012 - 04:52 PM, said:
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