AndersCh1m, on 19 January 2012 - 11:57 AM, said:
t
AutonomousOne1980, on 18 January 2012 - 10:49 PM, said:
so some people claim nuts affect their acne, and they stay away. my advice is too keep eating them and heres why.
the amino acid profile of peanuts and cashews is very high in arginine. on average, twice as high as any other protein source i can find.
what is very special about arginine is that it is a big player in the immune system and allows the production an antibacterial substance known as nitric oxide. but this isnt arginines only role, its necessary for the production of growth hormone, has roles in brain ny other processes, it also reduces anxiety and lowers cortisol.function
by limiting the amount of arginine in your body, you reduce the strength of you entire immune system, this makes cashews and nuts, a very healthy food.
I love peanuts, but arginine has been proved innefective for quite some time now. Agmatine, however, is very effective at raising N.O. levels. Not saying that arginine is bad for you, but the body can produce it on its own. I do wonder if agmatine supplementation might help, it does what arginine was supposed to do.
i will most definitely look into agmatine.
For arginine, as far as i understood, we can make a certain amount of it on our own, but under certain conditions we cannot make enough, like stress, or any kind of infection. in critically ill patients, which are usually fighting a multitude of bacteria all over the body, it has been found at least twice that i have read that arginine levels drop very low, then after illness has resolved(due to antibiotics i presume), arginine levels go back to normal. this is likely due to its role in the immune system in killing bacteria.
at least that is my current understanding. also, you cant always refer to the state of sciences classifications of an amino acid as either essential or non essential, we have not yet figured everything out about the body and new things come up on a daily basis. in other words, i wouldnt use this classification of arginine to assume that we do not need ANY extra arginine nor would we benefit from any extra, to reap greater health benefits. it may just mean that the body has a back up system to supply this important nutrient, when it may be low in the diet. It may actually be evidence of its great importance to the body, rather then a reason to regard the nutrient as trivial and non important. defending agaiint bacteria is like, the number one daily activity your body does to keep you alive, in fact, alot of people in old age will die due to some bacterial infection because there immune systems fail. there first to suffer from any virus or bacterial outbreak is infants and elderly.
i am starting to suspect that arginine supply is a partial link between explaining how stress can suppress the immune system, a chemical that keeps the stress response going is known as arginine vasopressin, due to its use of arginine as a substrate. if under a massive amount of stress, arginine will be used up to keep the stress response going, and when arginine in the diet is low, the stress response may fail and then antibacterial resistance may also, but this is just a theory at the moment, but it makes some sense.
Edited by AutonomousOne1980, 19 January 2012 - 12:59 PM.