I have been diagnosed with prediabetes and have adjusted my diet accordingly (eating complex carbs but limiting them to 2X per day - not ready to give them up entirely). i am also trying to gain weight thrrough weight training and i am finding it extremely difficult to eat my quota of 2500 calories per day.
I did an allergy skin test today - the blood test results will be in by next week (IGE as they don't offer IGG) and the only food that i currently eat that was red flagged was almonds
I was thinking walnuts but there seems to be conflicting reports as to whether it is inflammatory or not. From a prediabetic standpoint, it is great for keeping glucose levels stable.



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