Why do people avoid ALL carbs?
#1
Posted 07 November 2009 - 12:09 AM
#2
Posted 07 November 2009 - 01:43 AM
I did and my acne looked horrible cause i had no energy, face was pure white, always cold and lost loads of weight.
I added all wholegrain carbs back in and I started to get much healthier.
Eat a balanced diet!!!
But I understand if people avoid carbs because of a ceoliac disease or canida.
#3
Posted 07 November 2009 - 01:50 AM
I wonder how it would work if you could eat either fat or carbs at different meals, but not at the same time, and if it would somehow get around the insulin factor.
I also do actually wonder if those on the low carb diets may actually be getting more of an effect because they are cutting out some of the "bad" carbs.
#4
Posted 07 November 2009 - 01:58 AM
#5
Posted 07 November 2009 - 02:24 AM
Complex carbs are a must unless you want to deteriorate.
#6
Posted 07 November 2009 - 02:52 AM
I wonder how it would work if you could eat either fat or carbs at different meals, but not at the same time, and if it would somehow get around the insulin factor.
I also do actually wonder if those on the low carb diets may actually be getting more of an effect because they are cutting out some of the "bad" carbs.
The fat+carbs = insulin spikes thing is interesting, I always heard the opposite but Im gonna need to read more in depth on that. Thanks
Edited by DeAntonio, 07 November 2009 - 02:53 AM.
#7
Posted 07 November 2009 - 03:01 AM
Why is that?
#8
Posted 07 November 2009 - 03:15 AM
I am not planning to stay on it forever, but it is a good way to get everything under control. After that add tubers (and keep fruits) that is the carbs we have been eating for longer.
#9
Posted 07 November 2009 - 09:07 AM
I did and my acne looked horrible cause i had no energy, face was pure white, always cold and lost loads of weight.
I added all wholegrain carbs back in and I started to get much healthier.
Eat a balanced diet!!!
But I understand if people avoid carbs because of a ceoliac disease or canida.
I've been on a carb/sugar free diet for 5 months now. I eat an apple once a week or even more seldom. That's the sweetest thing I eat, even carrots are out. I still have acne, but I'm afraid if I come off the diet it will go worse.
The point is, I no longer have energy problems. My body has adjusted itself, so it doesn't need much carbs. I think if I were to eat a piece of chocolate or something else sugary, I wouldn't be able to sleep for a few days. And I do work out a lot, I usually go to the gym everyday and jog 5-10 km and lift weights. Sometimes I pass out, but it's only for a second (when training). I don't think that's because of the diet, it's rather another problem... Btw, passing out is an amazing feeling, you lose your vision, hearing and all senses you have, you become totally numb and then it all comes back. It's like rebirth...
Edited by strato, 07 November 2009 - 09:09 AM.
#10
Posted 07 November 2009 - 10:30 AM
#11
Posted 07 November 2009 - 11:17 AM
I believe wholegrain complex carbs are absolutely fine if you can tolerate them.
#12
Posted 07 November 2009 - 11:55 AM
#13
Posted 07 November 2009 - 12:31 PM
I would not call it candida. IMO the problem is blood sugar and anti-nutrients from grains. "Candida" diet addresses both of these issues though, so I guess the naming doesn't mater that much.
@Strato: boy, there's something wrong there. We are only born once for a reason, don't put your mom through that pain on a constant basis.
Edited by venam, 07 November 2009 - 10:09 PM.
#14
Posted 07 November 2009 - 12:34 PM
Why is that?
http://www.ivillage.co.uk/dietandfitness/n..._156580,00.html
Read the article.
#15
Posted 07 November 2009 - 01:13 PM
#16
Posted 07 November 2009 - 07:28 PM
I would not call it candida. IMO the problem is blood sugar and anti-nutrients from gain. "Candida" diet addresses both of these issues though, so I guess the naming doesn't mater that much.
i would call it candida in my case at least, because i can actually see it in my stools. they've never looked like this before in my life, and i don't believe that it's some strange coincidence.
#17
Posted 07 November 2009 - 10:12 PM
Moderation is for whimps! In a more serious note, yeah, I know what you are saying. As I said before, it is a good way to start things off at a faster speed, for me that is. Some ppl just feel better in it so they keep it that way.
I agree with you, way too many people take things too far.
I would not call it candida. IMO the problem is blood sugar and anti-nutrients from gain. "Candida" diet addresses both of these issues though, so I guess the naming doesn't mater that much.
i would call it candida in my case at least, because i can actually see it in my stools. they've never looked like this before in my life, and i don't believe that it's some strange coincidence.
It's not a coincidence, you are eating different food! But hey, if you believe it's candida, maybe I'm wrong. I am just saying from personal experience.
Edited by venam, 07 November 2009 - 10:12 PM.
#18
Posted 07 November 2009 - 10:34 PM
You can see actual yeast cells in your stool? Man, I thought I was dedicated. Well, so long as you don't actually hear them talking to you, I guess you're probably OK.
#19
Posted 07 November 2009 - 10:44 PM
You can see actual yeast cells in your stool? Man, I thought I was dedicated. Well, so long as you don't actually hear them talking to you, I guess you're probably OK.
Yea I had similar thoughts. I love when people diagnose themselves and create evidence for themselves.
#20
Posted 08 November 2009 - 12:03 AM
Why is that?
http://www.ivillage.co.uk/dietandfitness/n..._156580,00.html
Read the article.
I did, and I think that article is clearly wrong, because it makes some overly-broad claims. When the author said that complex carbohydrates "are usually packed with...vitamins and minerals", and then went on to say that "examples are breads, cereals...and pasta", I laughed out loud!
The part about how complex carbs "take longer to digest" than simple carbs is funny, too. As has been discussed on this forum many times already, the "complexity" of carbohydrates has little to do with how quickly glucose hits the bloodstream.
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