Borage oil
#1
Posted 02 September 2008 - 05:33 AM
DGLA(made from gla) and EPA(from fish oil) compete with AA for access to the cyclooxygenase and lipoxygenase enzymes to produce either anti inflammatory eicosanoids or inflammatory eicosanoids. If epa and gla are present in decent quantitys, AA will not be able to have access to these enzymes resulting in less inflammation.The Concept here is fish oil and borage oil go hand in hand to improve inflammation.
http://en.wikipedia.org/wiki/Image:EFA_to_Eicosanoids.svg
Im sure someone somewhere has mentioned this before, but i rarely see this emphasized.
Also the delta 6 desaturase enzyme relies on B6, zinc and magnesium to turn linoleic acid into gla so thats one more thing you could do to maximize your good inflammatory response, perhaps increase your b6 intake, although just taking borage oil will do you plenty of good.
#2
Posted 02 September 2008 - 08:35 AM
I always refrigerate after opening a new bottle to prevent it from going rancid. As you mentioned, I've read that evening primrose and black current oils are good as well be neither come close to the amount of GLA borage oil contains.
I started taking borage oil about 1 year ago, and it has made all the difference in the world. Probably the single most effective supplement I take.
#3
Posted 04 September 2008 - 12:45 AM
This is equal to fish oil.
#4
Posted 04 September 2008 - 11:58 PM
I just want more people to see this.
#5
Posted 05 September 2008 - 02:49 AM
#6
Posted 05 September 2008 - 10:24 AM
I just want more people to see this.
What sort of dosage would you think is effective/safe? I've read a few differing recommendations so far.
#7
Posted 05 September 2008 - 12:04 PM
I just want more people to see this.
What sort of dosage would you think is effective/safe? I've read a few differing recommendations so far.
in studies for dermatitis i think they took three grams a day not of gla but of either borage or black current so the whole oil, either way i take six a day for now. Ive read studies where people have taken much higher amounts though its just fat so its pretty safe in reasonable doses, so far as anyone knows at the moment.
#8
Posted 25 September 2008 - 01:08 PM
I got mine from myprotein.co.uk (it's called starflower oil but it's the same thing)... £5 for 20 days supply of £10 for 60 days supply. Is that pretty cheap? If it is then here is the link - - and you can get 5% off your first order using my referral code - MP61160. (I haven't just posted this to get my referral code in - I think it's pretty cheap anyway and why not make it cheaper still for everyone else!).
#9
Posted 26 September 2008 - 01:02 PM
#10
Posted 26 September 2008 - 01:55 PM
Yes, refrigerating a new bottle of any product rich in unsaturated fatty acids is STRONGLY recommended, but for extra insurance, I would also add some BHT and ascorbyl palmitate to it. For example, I do all that whenever I open a new bottle of cod liver oil.
BHT (butylated hydroxytoluene) is a powerful synthetic fat-soluble antioxidant that's widely used in foods, drugs, and cosmetics. Amounts as tiny as 0.05% (that's NOT 5%, that's only 5/100 of 1%) will help provide powerful protection against oxidation for oils and fats. BHT is available from various sources, and is inexpensive. I recommend getting it from beyond-a-century.com. I even put BHT in the gas can that I use for my lawnmower, to help keep the gasoline from slowly oxidizing and turning into varnish as it sits around on hot summer days!
Ascorbyl palmitate is the fat-soluble form of vitamin C, and will also help provide antioxidant protection for fats and oils. It should have synergistic effects when used along with BHT.
.
#11
Posted 26 September 2008 - 02:13 PM
There ARE no studies showing that the topical application of natural oils (borage, evening primrose, black currant, etc.) inhibits 5a-reductase to any significant extent. And the reason for that is very simple: while there are several studies showing that certain unsaturated fatty acids inhibit 5a-reductase to varying degrees, only FREE fatty acids do that! Fatty acids as they occur in natural oils (like the ones I mentioned above) are almost entirely in the form of mono-, di-, and triglycerides. Free fatty acids generally occur in most natural oils in only trace amounts, like maybe a couple per cent or so. That's why applying most natural oils to your skin has no significant effect at reducing DHT.
.
#12
Posted 26 September 2008 - 02:37 PM
It's a blend of Fish oil and Borage oil.
#13
Posted 28 September 2008 - 08:58 PM
Yes, refrigerating a new bottle of any product rich in unsaturated fatty acids is STRONGLY recommended, but for extra insurance, I would also add some BHT and ascorbyl palmitate to it. For example, I do all that whenever I open a new bottle of cod liver oil.
BHT (butylated hydroxytoluene) is a powerful synthetic fat-soluble antioxidant that's widely used in foods, drugs, and cosmetics. Amounts as tiny as 0.05% (that's NOT 5%, that's only 5/100 of 1%) will help provide powerful protection against oxidation for oils and fats. BHT is available from various sources, and is inexpensive. I recommend getting it from beyond-a-century.com. I even put BHT in the gas can that I use for my lawnmower, to help keep the gasoline from slowly oxidizing and turning into varnish as it sits around on hot summer days!
Ascorbyl palmitate is the fat-soluble form of vitamin C, and will also help provide antioxidant protection for fats and oils. It should have synergistic effects when used along with BHT.
.
should I do the same with cod liver oil?
#14
Posted 28 September 2008 - 11:13 PM
I think you should do it especially with cod liver oil!
I'm pretty sure that fish oils have even greater levels of the highly unsaturated fatty acids like EPA and DHA than plant oils like borage, evening primrose, black currant, etc.
.
#15
Posted 29 September 2008 - 12:26 AM
There ARE no studies showing that the topical application of natural oils (borage, evening primrose, black currant, etc.) inhibits 5a-reductase to any significant extent. And the reason for that is very simple: while there are several studies showing that certain unsaturated fatty acids inhibit 5a-reductase to varying degrees, only FREE fatty acids do that! Fatty acids as they occur in natural oils (like the ones I mentioned above) are almost entirely in the form of mono-, di-, and triglycerides. Free fatty acids generally occur in most natural oils in only trace amounts, like maybe a couple per cent or so. That's why applying most natural oils to your skin has no significant effect at reducing DHT.
.
Yep you're right, sorry
#16
Posted 04 November 2008 - 04:45 PM
#17
Posted 04 November 2008 - 10:00 PM
*Moderator edit, URL removed - read the board rules. *
#18
Posted 04 November 2008 - 10:55 PM
i hear of people pouring a tablespoon into a bottle water and drinking it,
but that icky smell turns me off of that idea,
so i just consume ACV pills? and they work great.
just a thought.
#19
Posted 15 February 2009 - 11:28 PM
#20
Posted 28 August 2009 - 01:09 PM
ill keep everyone updated on how it all works out.
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