Posted 07 January 2008 - 01:35 AM
More on low stomach acid. Wow... does this stuff sound familiar?! I'm sure this isn't news to you LiliVG but I wanted to post it for others to see, a lot of common acne treatments/diet guidelines here.
Dietary recommendations for stomach acid imbalance include:
* Add raw, crushed garlic to your diet to benefit from the antimicrobial properties of allicin, since low stomach acid is associated with an increase in “bad” bacteria and fungi such as Candida.
* Add nutrient-dense and unprocessed foods such as sprouted nuts and seeds to your diet.
* Increase your fiber intake by adding ground flax seed to your diet to encourage healthy bowel movements.
* Add virgin coconut oil to your diet to benefit from its antimicrobial properties and saturated fat. Read more about good fats.
* Increase your omega-3 essential fatty acids by selecting ground flax seed, wild-caught salmon, minimal-mercury albacore tuna, fish oil, avocados, and sprouted walnuts.
* If you’re not allergic to dairy, eat plain, unsweetened, organic unpasteurized yogurt with live, active cultures (aka, probiotics).
* Drink a minimum of 8 to 10 glasses of purified water a day.
Foods to AVOID include:
* All simple or refined carbohydrates (white bread, pasta, cookies, cakes, crackers, etc.) – Read more about good carbs and bad carbs.
* All alcohol – It increases stomach acid production and can cause acid reflux. Alcohol relaxes the natural valve that keeps stomach acid out of the esophagus.7
* Nightshade vegetables – A small percentage of people experience a bad reaction to nightshade vegetables such as tomatoes, eggplants, potatoes, and peppers (chili, green, red). These may cause gastrointestinal upset such as heartburn and indigestion, or increased inflammation for arthritis sufferers. Avoid these foods if you have a bad reaction to them.8
* Wheat and gluten (a wheat protein) – These wreak havoc on the digestive system for those who have gluten and wheat intolerances, also known as celiac disease.
* Peanuts – They are actually legumes that may contain harmful mytotoxins (mold) that can cause a severe allergic reaction in some people.
* Bottom crawlers, such as oysters, clams, and lobster that may contain toxic levels of mercury
* Deep-sea fish such as tuna, mackerel, and swordfish that may contain toxic levels of mercury. Choose minimal-mercury albacore tuna instead.
* Farm-raised fish that contain PCBs and not enough omega-3 essential fatty acids, due to their land-based diets. Choose wild-caught salmon instead.
* Excessive caffeine intake – While moderate amounts of caffeine may be beneficial, excessive consumption can disrupt the body’s systems, causing insomnia and digestive irregularity (constipation or diarrhea).
* All refined sugars and artificial sweeteners such as aspartame, Splenda®, etc. – Sugar feeds Candida overgrowth. Choose a natural sweetener like Xylosweet instead.
* Sodium nitrite found in processed foods such as hot dogs, lunch meats, and bacon
* Monosodium glutamate (MSG) found in many foods as a flavor enhancer
* Hydrogenated or partially hydrogenated oils (trans fats) found in many processed foods, deep-fried foods, fast food, and junk food – Read more about good fats and bad fats.
* Carbonated soft drinks that alter blood pH levels9
Ironically, vitamin and mineral deficiencies can cause a vicious cycle of low stomach acid and malnutrition. vitamin B-1 are all needed for stomach acid production. If any of these are lacking in the diet, hypochlorhydria can develop. In turn, hypochlorhydria affects the body’s ability to absorb the vitamins and minerals it needs to produce the proper levels of HCl. The lack of proper nutrient absorption sets the stage for the vicious cycle of low stomach acid output and chronic nutrient deficiencies.2