Do any of these apply to you?
Signs and symptoms of histamine imbalance
high histamine
* Sneeze in bright sunlight
* Feel you were a shy and over sensitive teenager
* Cry, salivate and feel nauseous easily
* Hear our pulse in your head on the pillow at night
* Get referred itching when you scratch your leg
* Have frequent stomach aches, muscle cramps and back pains
* Have any easy orgasm with sex
* Have regular headaches and seasonal allergies
* Have inner tension and occasional depression
* Have abnormal fears, compulsions, and rituals
* Think you are a light sleeper
* Burns up food rapidly
* Sometimes have suicidal thoughts
* Tolerate a lot of alcohol and other downers
* Have little body hair and lean build
* Have long fingers and toes
http://www.iwdl.net/histamine.htm
_
I'm starting to look into the various causes of acne, and it seems there are 5 major causes
- androgens (all hormones)
- diet (related closely to hormonal acne)
- stress
- allergies (food and environmental allergies or sensitivities)
- temperature/climate/sunlight (uv rays)
You've probably had a feeling where because you've eaten something, your skin has gotten more oily within hours. Or maybe during the day you get oilier, but during the night, it's fine. It may actually not be all in your head.
After reading this thread:
http://www.healthboards.com/boards/showthread.php?t=296667
It's gotten me very interested, but I wanted to look into the direct connection that deals with acne, and allergies. So I'll be posting information after this post about how they relate (in the 2nd post).
But I wanted to make this post a concise one. I've been experimenting with it because I was suspecting allergies contribute to my acne.
I know this because:
- First of all, I have allergies. I get symptoms like watery eyes, sneezing, sunlight sensitivity, etc.
- In the past 8 years that I've had allergies, I've also had acne.
- The severity of my allergies related to the severity of my acne.
- During the day I usually have an allergic reaction, during the night it's gone. And my oil production follows.
If you've noticed, compared to past generations, acne has become more prevailant, we all know this. Hence why there is the paleo diet concept, etc. There has been many things that have changed besides diet. First of all, environmental allergens have increased. Just look at the increase in air pollution, so much so this whole global warming phenom is happening. We are probably allergic to many things in the air that are irritants. Also, when it comes to food, there are a LOT more preservatives, even in whole foods! (from pestisides, etc).
So these two things have changed:
- Quantity of allergens in the air from increased toxicity and pollutants we breathe in and are bombarded against.
- The increased chemical consumption from foods due to pesticides and chemical preservatives.
There are a few ways in which allergic reactions play a part in acne (this is just in theory):
1) Allergies or sensitivities to certain foods, substances, or chemicals ingested will cause a fight in your system, which causes your body to not absorb the nutrients your body needs to function properly. Maybe that is why you see a correlation of skinny people and acne?
Because they do not absorb the nutrients that they eat. Or just maybe that they don't eat right to begin with. But after eating right, and there still is a problem, this could be it. Just a theory.
A good example Apple Blossom's thread:
http://www.acne.org/messageboard/MY-SKIN-H...st-t152027.html
Her direct statement to me:
In our case, since we do not know what we allergic to, the antihistamine will simulate avoiding every single allergen. (Catch my drift?). The best way obviously is to go get tested, but this may be a cheap alternative.
My guess is that sensitivities release histamines that create this negative reaction to avoid metabolizing nutrients and using them. So naturally antihistamines stop the release of histamines from food sensitivities, so everything is regulated.
2) Allergic reactions to food or environmental factors set off a reaction to produce excess oil through the flushing of blood vessels. (if you are in fact allergic to something in the air, or in your food, or a food group itself).
(characteristically produced by bathing or showering), heartburn, acid
eructation, peptic ulcer, small bowel hypermotility, flushing and
angioneurotic edema.”
http://members.aol.com/mpdsupport/tthrom.html
Histamine acts mainly on two receptor sites: H1 (blood vessels, lungs etc) H1 receptors are the ones that cause the symptoms of hayfever and the blushing effect of niacin, as the blood vessels dilate.
http://www.healthboards.com/boards/showthread.php?t=296667
of the "allergic" (autoimmune) reaction can be found. In my case it
was determined that I had trouble metabolizing sulfur (contained in
many foods) and had an excess of a chemical called histadine which is
also contained in many foods, especially breads. The sulfur and
histadine in the foods I ate caused my body to produce large
quantities of histamine. This isn't really an allergic reaction in the
typical sense. Tomatoes, wheat, milk and citrus fruits all contain
high quantities of sulfur which caused my body to produce large
quantities of histamine. To reduce my histamine level, I had to
eliminate these foods from my diet “
http://www.goldbaum.net/balance/Whats_Histamine.html
3) "Acne is a common result of food allergies due to the fact that the skin acts as an elimination organ. Simply put, when an individual eats a food to which they are allergic, a toxic reaction occurs which leads to the immune system setting up its defenses for protection. In this case, instead of fighting an organism; such as would cause an illness like the flu, the body begins working to expel the toxins from the food. Inflammation in the skin begins, ultimately leading to pus filled pustules."
http://www.absoluteacneinfo.com/diet/allergies.html
This is a combo of one and two.
I'll post more information in the next post.
Fruit: Bananas, canned and fresh pineapple, plum, grapes, kiwifruit,
avocado, cherries, blueberries, raspberries, strawberries,
blackcurrants, oranges, guava, mango, passionfruit, dried fruit.
Jams:All except apricot.
Vegetables:Tomatoes, mushrooms, spinach, broccoli, brussel sprouts,
cauliflower, eggplant, broadbeans, pickled vegetables eg sauerkraut.
Nuts &Seeds: All including peanut butter and tahini
Dairy:All cheeses and cheese spreads, yoghurt flavoured with nuts,
muesli containing nuts or above fruits, chocolate yogo, banana
strawberry and chocolate flavoured milk, fruit smoothies.
Fish & Seafood: All including canned, fried and salted fish and seafood.
Chocolate:All forms including Cocoa and Milo.
Processed Meats: All including devon, salami, sausages, ham, chicken
loaf, turkey loaf.
Condiments:All chutneys and also malted or coloured vinegar,
mayonnaise & tartare sauce.
Fermented Foods: Yeast extracts eg Marmite, Vegemite, fish paste, fish
sauce, soy sauce, meat gravy.
Drinks:All wine and beer (all fermented beverages). Juices of all
fruit listed above.
http://www.cs.nsw.gov.au/csls/handbook/Fac...w.asp?Number=44
But either way, I've been experimenting with an anti-histamine for the past week or so. Again, after researching, I've decided that Alavert would be the best to experiment with.
I chose alavert because it's a "Second-generation H1-receptor antagonists".
http://en.wikipedia.org/wiki/Anti-histamine
A brief overview. There are H1 antihistamines and H2 antihistamines.
* allergic rhinitis
* allergic conjunctivitis
* allergic dermatological conditions (contact dermatitis)
http://en.wikipedia.org/wiki/Anti-histamine
H1 deals with the skin, directly.
There are also 3 generations of H1 antihistamines. 1st gen H1 is not so good since you get adverse side effects, like falling sleepy, etc. They are not too direct. 2nd gen H1's are superior because they do not give you side effects but give the same relief!
So this is why I chose Alavert (24 hour).
After your hormones are in control, chances are that you should not get excess oil production, but you may actually still have some. I took Alavert 5 days straight, and noticed that my oil production was normal, during the day and at night. I stopped a few days ago, and my oil production slowly started to increase again after the 2nd day, and I started gaining back my scalp acne, and a greasy face on the 3rd, there was just way too much coincidence for it to be luck. It was gross, and I knew this could be the reason. But there is obviously no conclusion, but I will continue on this experiment.
Again, it's too soon to tell, so that's why this is under experiment. I won't stop again, and I will keep going. I looked further to see if this was just a correlation, or possibly a real reason. I'm still testing this out, but I want more people to try as well, because you may has a sensitivity or an allergic reaction to a food group, or many of these reasons combined.
Because hey, it already has worked for a couple of people!
http://www.acne.org/messageboard/index.php...=75027&st=0
^ whole thread
This is true! Over the summer I stopped taking Alavert for about 6 days and I COMPLETELY broke out. I was literally 100% acne free when I stopped the Alavert and my acne came back with a vengeance. As expected, my active acne went away once I resumed Alavert.
I will post some things I've found in the next post relating to this topic.



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