Dan's Paleo Diet Log
#1
Posted 05 October 2006 - 04:21 PM
breakfast: 3 omega-3 enhanced eggs with no salt and a mango
lunch: big piece of salmon and a big salad with no dressing
dinner #1: slow cooked pork tenderloin and spaghetti squash with steamed kale
dinner #2: grass-fed beef patty with lots of veggies
snacks: 3 pieces of fruit throughout the day which has caused some (cough) issues today. Gonna cut down.
supps: I'm taking 4-6 fish oil pills a day from now on, 50mg of zinc gluconate/picolinate, and vitamin D if I don't get sun.
(My skin is completely clear because I'm on the regimen. So I won't post pics since there will be no change. I am not going off the regimen for another couple of weeks when the diet will hopefully kick in.)
My baseline diet, before starting to eat this way looked something like this:
breakfast: oatmeal with sour cream and splenda, 3 regular eggs with salt and pepper.
lunch: sandwich with small side salad
dinner #1: pasta with chicken and kale, olive oil and parmesan
dinner #2: (I don't know how people only eat one dinner. lol) Stoffer's entree, or leftovers.
snacks: a smoothie after a workout at the gym sometimes. lots of cashews at other times, lightly salted. fruit here and there.
#2
Posted 05 October 2006 - 04:21 PM
This is still strange to me seeing Dan making a personal regimen log that doesn't even have to do with the CSR regimen! haha
#3
Posted 05 October 2006 - 04:22 PM
He said I can go ahead and add in some salt if I really like salt. I think I'll do that a little bit. He also said splenda is probably ok for sweetener. Evidently some artificial sweeteners cause an insulin spike, but he was pretty sure splenda doesn't. I also told him I hate fish and can I just take more fish oil supps if I end up eating too much of the omega-6 type fats and he said "absolutely". So I'll probably throw out the salmon I have in the fridge and just take more omega-3 supps. I just don't like salmon. He also said I can keep drinking green tea which I had given up. I'm putting that back in as of today.
I mentioned that the "lean meat" was tastless as well and he said go ahead and put in some bacon and fattier meats if I'd like. He said you're way better off eating bacon rather than toast. We're trying to control insulin as our #1 goal with this whole thing.
I asked about sweet potatoes, and he said, well, it's up to you how perfect you want to be for the first month, but the better I can be the better I'll be able to tell how it's working, and I agreed. So I will try to be as good as I can with the above changes only. I'll keep you posted.
#4
Posted 05 October 2006 - 04:24 PM
#5
Posted 06 October 2006 - 08:36 PM
breakfast: same but with a grapefruit and pinch of salt
lunch: grass fed beef patty with big salad. put splenda in dressing.
dinner #1: isopure protein shake after workout. It has zero carbs.
dinner #2: almost half a rotisserie chicken (man I was hungry) and a green pepper.
snacks: banana, apple
People are telling me I look thinner in the face. Already? I dunno. I feel pretty good though. Energy is consistent.
#6
Posted 07 October 2006 - 11:28 AM
People are telling me I look thinner in the face. Already? I dunno. I feel pretty good though. Energy is consistent.
in wai's diet, they use the term "swollen skin" for skin that contains excessive protein due to eating of the wrong foods. you must be doing great then.
i wish you more luck and perserverance. i know how hard it is (tried wai's diet for two weeks many months ago).
#7
Posted 07 October 2006 - 01:51 PM
#8
Posted 08 October 2006 - 09:42 AM
Is it anti-acne diet or just for healthy body&skin?
#9
Posted 08 October 2006 - 10:00 AM
Anyhoo...this diet is getting easier for sure. I'm actually starting to like it. I can tell my blood sugar is even steven. I don't get "hungry" anymore. I get ready to eat, but I don't get "starving" which is very cool. My mood is pretty even too. Now, if it helps with acne, we shall see...
Day 4 was pretty much the same. I added in bacon though. That may have been what made all the difference in my ability to like this diet. Dr. Cordain talks about how fattier cuts of meat don't do anything bad for acne, but cautions against too much 'cuz they're not good for heart health. So I'm like, "gimme tha bacon yo".
#10
Posted 08 October 2006 - 12:05 PM
Firstly, do you know if we can have seasonings/spices? I have an all-purpose sort of seasoning that I put on chicken sometimes and it makes it a lot better tasting. I'm sure it probably has salt in it, but do you think it's still okay to use?
And secondly, does it matter how we cook foods? Like, grilling opposed to sauteeing?
Let me know what you think!
Casey
#11
Posted 08 October 2006 - 12:59 PM
Yeah, I am eating hella meat. lol. I have a different view on meat than I used to though. When I read about this diet and realize that human beings only started cooking grains 10,000 years ago it makes sense to me that we are more biologically programmed to be hunting and gathering animals and plants than we are to be farming and milling grains. I am actually interested in going hunting now too, which might be controversial. But I feel like if I eat meat I should know what it's like to go through the entire experience and honor the animal and all that. I think it might put me more in touch.
I am guessing this particular acne cure diet is not a good one for those of us who are vegetarians?
Yes, we have gotten very far away from what humans used to eat. But, even when people were all hunter/gatherers - they did not eat meat on a daily basis. Meat was often very difficult to get, so they might have had it a couple of times a week at the most. They would often go weeks without having any meat, if the hunting wasn't successful. I am also wondering how similar this acne cure diet is to the high protien Atkins diet that was in vogue a few years ago (which has since fallen out of favor, as its impacts on health are somewhat questionable). I just think that our bodies were just not meant to digest and process this much protein.
And hunting? All I can say is,
I do hope this diet works out for you and anyone else who tries it though!! Good luck with it.
#12
Posted 08 October 2006 - 01:14 PM
I am guessing this particular acne cure diet is not a good one for those of us who are vegetarians?
Yes, we have gotten very far away from what humans used to eat. But, even when people were all hunter/gatherers - they did not eat meat on a daily basis. Meat was often very difficult to get, so they might have had it a couple of times a week at the most. They would often go weeks without having any meat, if the hunting wasn't successful. I am also wondering how similar this acne cure diet is to the high protien Atkins diet that was in vogue a few years ago (which has since fallen out of favor, as its impacts on health are somewhat questionable). I just think that our bodies were just not meant to digest and process this much protein.
And hunting? All I can say is,
I do hope this diet works out for you and anyone else who tries it though!! Good luck with it.
It all depends on how you're going about this diet. When I went shopping today I picked up mostly fruits and vegetables, along with a carton of omega-3 enriched eggs. The only meat I bought were two salmon fillets, and a bag of boneless, skinless chicken breasts. I'm not much of a meat eater myself and I don't plan on having a ton of meat everyday-- maybe just for dinner, along with some veggies.
I was thinking that this diet is similar to the Atkins (or even South Beach) diet as well, but neither of those diets let you have fruit, which is pretty major. At least with this, there's something to munch on when I get a sweet tooth.
#13
Posted 09 October 2006 - 10:19 AM
Firstly, do you know if we can have seasonings/spices? I have an all-purpose sort of seasoning that I put on chicken sometimes and it makes it a lot better tasting. I'm sure it probably has salt in it, but do you think it's still okay to use?
And secondly, does it matter how we cook foods? Like, grilling opposed to sauteeing?
Let me know what you think!
Casey
Yup, seasoning are fine. I asked Dr. Cordain personally. All purpose seasoning probably has a lot of salt in it though. As far as salt goes, we're supposed to not really use it, but that's not possible if you want to eat a diet that has any taste to it in my opinion. So I use it sparingly. I also asked Dr. Cordain's business person about this and he said go ahead and add a little salt in. As far as cooking goes, slow cooking is best. I got a crock pot and use it. As far as stove cooking goes, we're supposed to use lower temperatures, so that's what I do.
day 5:
pretty much the same except I went out for dinner: prime rib and lobster tail with asparagus. Everything was very salty and the asparagus was loaded with butter. But mmmm...it was good. I also had a salad beforehand which I realized had sugar in the dressing, but I ate it anyway. So this was my first real cheat I guess, but I was like, "well, in the real world I will need to eat a salad from a restaurant once in a while, so I don't want to beat myself up about it".
Still feeling really good. Even moods, things aren't getting to me that much which is very cool. I definitely wonder if doctors recommend this diet to people instead of mood meds. I think they might want to if they don't.
#14
Posted 09 October 2006 - 10:43 AM
#15
Posted 09 October 2006 - 12:46 PM
#16
Posted 10 October 2006 - 09:06 AM
Brandy, peanuts are legumes, so they're not allowed. However, as the author states, this is not about depriving you of your favorite foods forever. He asks that you try to be precise for a month and then you can add in your favorite foods one at a time. He specifically uses the example of peanut butter because I guess he knows how much people love it. But he's not a fan and that comes through pretty clearly.
#17
Posted 10 October 2006 - 05:10 PM
#18
Posted 10 October 2006 - 05:11 PM
Keep us posted!
#19
Posted 11 October 2006 - 09:52 AM
Having said that, he does mention that you should see results within the first week. Anyway, I'll stick to this for a full month and report back.
Yesterday's diet was the same as always which is why I am not posting it every day. The only thing I did differently was I had eggs and bacon twice. woops. lol. I love that meal. I had a book club at my house and the whole place smelled like bacon.
I also discovered that a bunch of veggies cut up with olive oil and a healthy dose of fresh lemon juice is kinda good.
#20
Posted 11 October 2006 - 10:02 AM
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