QUOTE
I don't think diet doesn't matter. I think it could be a contributing factor for some people. There are people who say that the main cause of acne is diet. it's not. genetics and hormones are the main cause of acne. there are people who can eat whatever they want and never get a zit. and other people follow a strict diet and still break out. I think for most people diet doesn't really contribute to acne. but if your one of the people that breaks out after eating a certain food then you probably shouldn't eat it.
I changed my diet last year, i cut out a lot of stuff. no dairy, low fat. mostly veggies and i still broke out. so now i just eat what a want (in moderation obviously) and my acne hasn't gotten any worse (actually it's gotten better but that's because of the treatments i'm on.)
Wise, wise words.
Contributing factor could also be replaced with the word aggravating, or even trigger. But diet definitely is not the cause/source/root of the condition known as
acne vulgaris.QUOTE
Without the food we eat there would be no hormone production, no hormone balance, no hormone control
what came first? the chicken or the egg?
QUOTE
But the source of hormonal imbalance, except for rare pathologies, is nutrients and lack of them ... and therefore diet.
yes, lack of the substance
GLA, the ability to get the substance GLA and the ability to use the substance GLA- gamma linolenic acid.
For a way to sort your hormones out and keep blood sugar levels stable and insulin in good shape check out
lesson 2 and
lesson 3 of the
facemaster course.Heres some more information on GLA and what causes a deficieny in it:
"Several factors can block, slow down, or interfere with the enzyme delta-6-desaturase, that catalyzes the conversion of LA to GLA. These include:
1) excess cholesterol, which is common in diets rich in meat, eggs, and dairy
2) excess saturated and monosaturated long chain fatty acids which constitutes 85-93% of all fatty acids in the western diet
3) processed vegetable oils which make up over 90% of all oils sold
4) trans fatty acids from margarines, shortenings, shortening oils, and partially hydrogenated oils
5) heated oils from food preparation that involves frying or deep frying
6) alcohol use
7) ageing which causes enzymes to function less efficiently
8) zinc deficiency, since zinc is a cofactor in the enzyme catalyzed conversion of LA to GLA
9) viral infections as a result of weakened tissue strength and immune system brought on by poor nutrition
10) diabetic and prediabetic conditions brought on by excesses of sugars, saturated fatty acids, monosaturated fatty acids
11) deficiencies of essential fatty acids, zinc, chromium, and other minerals
12) high sugar consumption.
Obviously, this list includes the majority of the population! According to this list, most are unable to convert LA to GLA, producing the inevitable deficiencies that lead to diseases that "most" have. "
Source:
http://www.innvista.com/HEALTH/nutrition/fats/omega.htm