I once tried these Green Smoothies about a year ago. I threw in an apple, lots of spinach and some cinammon flavouring. Unfortunately, the taste of it was unbearable and each drink of it nearly made me gag.
However, the idea of Lemon Juice, Spinach and Parsley does sound good! I would throw in fruits as well, but I'm concerned regarding the sugar levels
BTW, ABG Fairy - you are doing a fantastic job in this thread. I'm sure everyone appreciates your kind deeds. Thank you very much.
Blending a smoothie is a lot different than juicing fruits and veggies. When you blend fruits and veggies, you're simply breaking their walls. The fiber is still there - which is why smoothies tend to be thicker (unless you water them down considerably). You're not turning the fruit into juice. You're simply breaking it up, freeing the juice but making the fiber molecules smaller. The same goes for the veggies.
Also, even in juicing, sugar levels don't magically increase. When you juice something (which doesn't happen when you make a smoothie), you are removing the fiber content and squeezing out more of the juice content. The juice tends to have higher concentrations of sugar - but those sugars were already present. Now they just aren't accompanied by fiber. But unless you're using fruit juice in your smoothies, using whole fruits doesn't remove the fiber when blended.
Your smoothie probably tasted badly because you might have added too much spinach and cinnamon, overpowering the sweeter taste of the apple. You have to have a good enough balance for your taste tolerances. Try adding more fruits, or stronger tasting fruits. I've found that my favorite smoothie involves peaches and a half a banana occasionally.
Depending on your blood sugar and insulin sensitivity, fruit sugars are not bad for you. Our bodies run on sugar - which is why a lot of what we eat gets converted into sugar whether it's sugar or not. It's fuel. Too much fruit sugar CAN be bad such as for your teeth, but ultimately, fruit gets a bad rep. I believe you can rebuild your insulin sensitivity by starting with low sugar fruits - such as berries (which are lower in sugar than apples and taste more potent). I started off using a berry mix and spinach. It was low in sugar and the spinach was completely overpowered by the berry taste.
After about a week, I started adding in half a banana and just kept pushing my fruit intake up. I haven't had a single adverse affect from eating fruit. This doesn't mean that you won't or that you should up your intake as quickly as I did, but it's worth trying. I currently eat a lot of fruit - especially while visiting my boyfriend because it's usually the healthiest thing at his house. I also eat a lot of veggies to balance it out.
Just try making a green smoothie with berries at first to see how you react. Fruit has many health benefits and coupled with greens, it will certainly increase your overall health.



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