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Is it ok to use an already bottled lemon juice, or do you have to use fresh squeezed lemon juice?
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lemon juice
Started by dg0101, Jun 11 2006 11:54 AM
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#1
dg0101
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Posted 11 June 2006 - 11:54 AM
#2
R.S.
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Posted 11 June 2006 - 12:00 PM
fresh squeezed.
#4
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Posted 12 June 2006 - 02:04 PM
No it's not. lol j/k
#5
oxide
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Posted 12 June 2006 - 03:59 PM
yeah I was wondering about this too. The lemon acid for cooking u get in botles from the shop are acidic which would mean it helps? Is the acidity which helps?
#6
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Posted 12 June 2006 - 04:02 PM
yeah I was wondering about this too. The lemon acid for cooking u get in botles from the shop are acidic which would mean it helps? Is the acidity which helps?
No, God knows how long it took to make that one bottle, and if they you preservatives on it, and sometimes color too. Not so much acidity but maybe Vit C and just natural things I dont know.. Go Natural and you wont go wrong.
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