Page 2 of Garlic reviews
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I had a nasty pimple months back, and I applied crushed garlic directly on it. NOT A GOOD IDEA. It burned, but I thought that just meant it was working. After about 15 minutes, I washed it off, and when I checked in the mirror, I saw that sure enough the pimple had flattened out, but in its place, there was huge pigmented spot. It was awful and took months to fade! Do not recommend using it directly on the skin, but eating garlic is great for your health.
The KEY to this is making sure you get LIVE garlic. In the store, break open a clove, you should find a greenish/yellow sprout in the center. If it's beige or brown, the garlic is dead from irradiation for shipping. THEN, the OTHER key is CRUSHING then waiting 15 minutes for the Allicin to develop. Then you can add it to water or an essential oil like vitamin E oil. 4 cloves in 2 cups of water for face. Half a head in bathtub for entire body soak. Once you make the water/oil, it will last a few days. You will know when it's bad as the "Sting" will be gone when you use it. TRY THIS!
Okay.... I used garlic at work for acne. Since Idk how garlic works and how to do it right when topically applying it to the skin. But I've eaten garlic and I love the taste and smell of it. I wanted to be apart of my diet permanently as in means, eating meals with garlic in them. Since it possibly kills bad bacteria within your stomach, helps the immune system i think, and mythically it wards off evil spirits LOL...
But it has a strong taste and smell. Becareful.
I used the garlic treatment overnight and I woke up and the area is very red and looks almost burned. I've been using witch hazel now but it still doesn't look any better. I need a VERY FAST way to clear this up in the time span of 1-2 days. someone help please
You know when there's dried up pimple right on your face and you just feel like picking it out of your skin? Well, it leaves this CRAZY HOLE on your face and you just get scared that you'll have it forever!! What I do is crush or cut a tiny piece of garlic and put the (flesh side up) on top of the CRAZY HOLE and remove it after 15 mins and when I remove it, TADAAAA!!!! The CRAZY HOLE is closed.
I just used garlic twice for 15 minutes.
I had two new breakout's on my face. Both on the cheeks. I peeled the skin of a garlic pod., sliced it, squeezed it in order to make it ooze its juice & rubbed that on my acne and around the acne. Sliced again, squeezed & rubbed it on my other acne. It dried in 2 minutes. I made it stay for around 15 minutes. I saw the acne growth stopped. But, once the growth stopped, I dint apply it more. I once had applied it overnight & the next day my skin looked as though its burned. So, I don't try keeping it overnight. I guess the sulfur in the garlic acts as an advantage as well as disadvantage. I would say, try it on a new acne & see how it works, if you see considerable reduction in its size or something then continue it. Again, try avoiding it to leave overnight.
I have been eating garlic for two days. I used my juicer to juice half of one garlic and one half of a cucumber. I mixed it and applied to my three pimples three times during over night. When I woke up the size of the pimples were reduced in size and not as red. I have to wait and see how eating two bulbs per day will affect my skin. I am on Gillette birth control pills also and they work but I still break out sometimes.
I tried this after reading the other reviews on this site. I was pretty desperate for something to work and this worked pretty well!
My acne is hormonal, and is confined to my chin only...I've just started on the pill (so the results I've seen could be due to that as well) but I've been using BP for about a month and found that it really wasn't effective in preventing new lesions from forming.
I took one clove per day, crushed in water, for two days and have been taking 2 odourless capsules per day since. I'ts been about a week and I have NO new lesions (and none forming under the surface either!!) and all existing zits are healing up.
I've read other reviews for guidance and knew not to put raw garlic on topically without mixing it to dilute its strength. I tried crushing raw cloves of garlic and letting it sit in water before applying on my face, but the problem I had was keeping it there. It's a runny mess.
So, what I do now (and really like) is: I buy from the whole foods store an all natural bottle of aloe vera gel with vitamin E and use that as a base gel that holds my crushed garlic. The mixture stays on your face easily. It's great! It reduces the size and redness of cysts overnight.
I've tried benzoyl peroxide 2.5%, (following the Regimen to a "T") but it was too drying and too aging after 2 weeks. I am substituting the BP treatment with my aloe- garlic mixture instead. I feel its a safer, natural option.
I've been EATING raw garlic cloves about 5x a week for 2 weeks and haven't really noticed YET much improvement in the amount of new cysts appearing, but I will keep eating it. My favorite way to eat it raw is cook up some chicken and add crushed raw garlic into the dish once it's cooked. I need a heavy meal with the raw garlic because otherwise it sits in my stomach like a burning hot lava rock. (No way I could take it with just tomato juice as someone else here suggested).
I buy a container of peeled raw garlic and freeze it. Don't nuke it in the microwave because that kills garlic's benefits. Don't buy from China because they supposedly irradiate it. You can fairly easily crush a frozen clove in a garlic press. The coolness feels good once you apply it topically too!
Hope my tips help. Good luck everyone! I am glad I'm not alone out here!
The oil in garlic is a natural antibiotic and antiseptic, if you take it orally then it effects your whole body and kick starts your immune system with just about every vitamin, mineral and nutrient it needs; if you use it topically then it kills bacteria on the skin and that is effectively what it does with acne. It penetrates the pore which is blocked and kills off the bacteria inside which is causing the spot.
If you take it orally then a clove or two a day should suffice, either use it in your cooking or crush it into a mug of boiling water and down it quickly.
If you use it externally then use a quarter of a clove and dilute it on a mug of warm water before applying it to the face, do -NOT- apply it straight on or you -WILL- have a nice painful red chemical burn for your efforts.
It's not a miracle cure all, you aren't going to use it overnight and wake up with clear skin but it should work gradually to reduce the outbreaks.